| LUNCH MENU |
|
DINNER MENU
|
Dinner
Entrees |
|
Curry
Dishes |
|
Rice
Dishes |
|
Noodle
Dishes |
|
Seafood
Dishes and Chef's Special Dishes |
|
Vegetarian
Dishes |
|
Side
Orders |
|
Dessert |
|
Beverages |
|
Beer |
|
Wine |
| LUNCH MENU | ||
| Lunch served Monday-Friday 11:00 am-3:00 pm, except holidays | ||
| Appetizer | ||
| 1. 1. Crispy Thai Spring Roll Special house stuffing of bean thread noodle, cabbage, carrot, celery, mushroom wrapped in rice paper. Deep-fried and served with plum sauce. |
$4.95 | |
| 2. Fried Tofu Deep-fried bean cake. Served with cucumber sauce. |
$5.95 | |
| 3. Crab Delight Deep-fried wonton wrapper stuffed with a mixture of crabmeat and cream cheese. Served with plum sauce. |
$5.95 | |
| 4. Calamari Deep-fried breaded calamari. Served with sweet and sour sauce. |
$6.95 | |
| 5. Chicken Wing Deep-fried marinated chicken wing with garlic and pepper sauce. Served with sweet and sour sauce. |
$6.95 | |
| 6.
Chicken
Satay Skewers of grill marinated chicken breast in yellow curry and coconut milk. Served with cucumber salad and peanut sauce. |
$6.59 | |