| LUNCH MENU |
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DINNER MENU
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Dinner
Entrees |
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Curry
Dishes |
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Rice
Dishes |
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Noodle
Dishes |
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Seafood
Dishes and Chef's Special Dishes |
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Vegetarian
Dishes |
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Side
Orders |
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Dessert |
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Beverages |
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| LUNCH MENU | ||
| Lunch served Monday-Friday 11:00 am-3:00 pm, except holidays | ||
| Noodle
Dishes Choice of meat : |
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| Chicken, Beef, Pork, or Tofu | $6.95 | |
| Prawn (Add $1.00 for Jasmine rice) | $8.95 | |
| 28. Pad
Thai The most popular Thai dish. Stir-fried Thai rice noodle with tamarind sauce, bean sprout, and egg. Topped with ground peanut.…….…………... |
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| 29. Noodle Delight Stir-Fried wide rice noodle with Thai soy sauce and egg. Topped with peanut sauce. Served on the bed of fresh lettuce.……………..............………………………... |
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| 30. Tom Yum Noodle Soup Steamed rice noodle in hot and sour soup with lemon grass, kaffir lime leaves, green onion, and cilantro...…………................……………... |
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| 31. Pad Kee Mao Stir-fried wide rice noodle with egg, soy sauce, broccoli, bell pepper, tomato, onion, carrot, and fresh basil leaves.….................………….………... |
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| 32. Rad Nah Stir-fried wide rice noodle with egg. Topped with broccoli and carrot in black bean gravy. |
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| 33. Pad See Ew Stir-fried wide rice noodle with egg, soy sauce, carrot, and broccoli. |
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| 34. Thai Chili's Noodle Stir-fried wide rice noodle with egg, light soy sauce, cashew nut, and lettuce |
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| 35. Pad Woon Sen Stir-fried bean thread noodle with light soy sauce, carrot, napa cabbage, baby corn, yellow onion, celery, bell pepper and pineapple. |
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