| LUNCH MENU |
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DINNER MENU
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Dinner
Entrees |
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Curry
Dishes |
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Rice
Dishes |
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Noodle
Dishes |
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Seafood
Dishes and Chef's Special Dishes |
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Vegetarian
Dishes |
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Side
Orders |
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Dessert |
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Beverages |
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Beer |
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Wine |
| Dinner
Menu Dinner served Monday - Friday 3:00 pm-9:00 pm Saturday - Sunday 12 : 00 pm -9 : 00 pm |
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| Curry Dishes | ||
| Choice of meat : | ||
| Chicken, Beef, Pork, or Tofu | $8.95 | |
| Prawn, Squid, or Scallop | $9.95 | |
| Seafood | $11.95 | |
| 37.
Red Curry Red curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil leaves. |
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| 38. Green
Curry Green curry paste with coconut milk, green pea, bamboo shoot, and fresh basil leaves. |
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| 39.
Panang
Curry Panang curry paste with coconut milk and kaffir lime leaves. |
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| 40. Yellow
Curry Yellow curry paste with coconut milk potato, carrot, onion, and peanut. |
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