| LUNCH MENU |
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DINNER MENU
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Dinner
Entrees |
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Curry
Dishes |
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Rice
Dishes |
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Noodle
Dishes |
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Seafood
Dishes and Chef's Special Dishes |
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Vegetarian
Dishes |
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Orders |
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Dessert |
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| Dinner
Menu Dinner served Monday - Friday 3:00 pm-9:00 pm Saturday - Sunday 12 : 00 pm -9 : 00 pm |
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| Noodle
Dishes Choice of meat : |
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| Chicken, Beef, Pork, or Tofu | $8.95 | |
| Prawn, Squid, or Scallop | .$9.95 | |
| Seafood | $11.95 | |
| 45.
Pad
Thai The most popular Thai dish. Stir-fried Thai rice noodle with tamarind sauce, cutlet fried tofu, pickle turnip, bean sprout, and egg. Topped with ground peanut. |
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| 46. Noodle
Delight Stir-Fried wide rice noodle with Thai soy sauce and egg. Topped with peanut sauce. Served on the bed of fresh lettuce. |
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| 47. Tom
Yum Noodle Soup Steamed rice noodle in hot and sour soup with lemon grass, kaffir lime leaves, green onion, and cilantro. |
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| 48. Pad
Kee Mao Stir-fried wide rice noodle with egg, soy sauce, broccoli, bell pepper, tomato, onion, carrot, and fresh basil leaves. |
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| 49. Rad
Nah Stir-fried wide rice noodle with egg. Topped with broccoli and carrot in black bean gravy. |
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| 50. Pad
See Ew Stir-fried wide rice noodle with egg, soy sauce, carrot, and broccoli. |
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| 51. Thai
Chili's Noodle Stir-fried wide rice noodle with egg, light soy sauce, cashew nut, and lettuce. |
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| 52. Pad
Woon Sen Stir-fried bean thread noodle with light soy sauce, carrot, napa cabbage, baby corn, yellow onion, celery, bell pepper and pineapple. |
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