Thai Chili Restaurant Newsletter: August
LUNCH MENU

Dessert

DINNER MENU
Dinner Entrees
Curry Dishes
Rice Dishes
Noodle Dishes
Seafood Dishes and Chef's Special Dishes
Vegetarian Dishes
Side Orders
Dessert
Beverages
Beer
Wine

 

Dinner Menu
Dinner served Monday - Friday 3:00 pm-9:00 pm
Saturday - Sunday 12 : 00 pm -9 : 00 pm
   
     
Salads    
     
Cucumber Salad    
   
20. Thai Chili's Salad
A combination vegetable salad with fried tofu, tomato, cucumber,
and topped with peanut sauce.
$7.95  
     
21. Chef's Salad
Streamed broccoli & cabbage, shredded carrot, cucumber and fried tofu. Tossed with lime dressing and ground peanuts.
$7.95  
     
22. Lab Gai
Ground chicken cooked in roasted rice powder with Thai spices, onion, cilantro, and lime.
Served with tomato, cucumber and green cabbage.
$8.95  
     
23. Yum Neau ( Thai Beef Salad)
Sliced beef mixed with chili lime dressing, fresh onion, and
cilantro. Served with tomato, cucumber and lettuce.
$8.95  
     
24. Crying Tiger
Grill sliced beef mixed with chili lime dressing, roasted rice powder, fresh onion, and cilantro. Served with tomato, cucumber and lecttuce.
$9.95  
     
25. Yum Woon Sen
Bean Thread noodle with ground chicken breast, prawn, chili lime dressing, fresh onion, and cilantro. Served with tomato, cucumber and lettuce.
$9.95  
     
26. Yum Calamari or Prawn
Calamari or prawn mixed with chili lime dressing, fresh onion, and cilantro.
Served with tomato, cucumber and lettuce.
$9.95  
     
27. Yum Seafood
Seafood mixed with chili lime dressing, fresh onion, and cilantro.
Served with tomato, cucumber, and lettuce.
$11.95