Thai Chili Restaurant Newsletter: August
LUNCH MENU

Dessert

DINNER MENU
Dinner Entrees
Curry Dishes
Rice Dishes
Noodle Dishes
Seafood Dishes and Chef's Special Dishes
Vegetarian Dishes
Side Orders
Dessert
Beverages
Beer
Wine

 

Dinner Menu
Dinner served Monday - Friday 3:00 pm-9:00 pm
Saturday 12:00 pm -9:00 pm
   
     
Seafood Dishes and Chef's Special Dishes    
   
53. Thai B-B-Q Pork & Sticky Rice
Marinate pork loins, grilled and served with fresh cucumber, tomato, sticky rice, sweet & saour sauce and Thai dipping sauce.
$10.95  
     
54. Spicy Scallop or Prawn
Stir-fried Scallops or Prawns with chili paste, green bean, onion, baby corn, zucchini, carrot, and bell pepper.
$10.95  
     
55. Salmon Curry
Salmon in coconut milk, red curry paste, bamboo shoot, bell pepper, and fresh basil leaves.
$11.95  
     
56. Thai Spices Clams
Stir-fried baby clam with garlic, white wine and Thai basil leaves.
$11.95  
     
57. Mussel Curry
Mussel in coconut milk, red curry paste, bell pepper, and fresh basil leaves.
$11.95  
     
58. Tri-Flavor Fish
Deep fried fish, topped with tri-flavor sauce in bell pepper, baby corn and sweet basil on the bed of lettuce.
$12.95  
     
59. Thai Chili's Seafood
Stir-fried combination of seafood with chili paste, green
bean, onion, zucchini, baby corn, and bell pepper.
$14.95  
     
60. Fish of Paradise
Deep fried lightly breaded fish, mixed with chili lime dressing fresh onion, and cilantro.
Served with tomato and cucumber, on the bed of lettuce.
$12.95  
     
61. Chu Chee Fish
Lightly breaded fish in our special coconut curry. Served with steamed vegetable.
$12.95  
     
62. Prawn with Asparagus (Seasonal)
Stir-fried Prawn and asparagus with lots of garlic and black pepper in light brown sauce.
$12.95  
     
63. Thai Chili's Special Fried Rice
Stir-fried prawn, chicken, beef, pork with rice, egg, tomato, onion, and broccoli.
Topped with cilantro and cucumber.
$12.95