Thai Chili Restaurant Newsletter: August
LUNCH MENU

Dessert

DINNER MENU
Dinner Entrees
Curry Dishes
Rice Dishes
Noodle Dishes
Seafood Dishes and Chef's Special Dishes
Vegetarian Dishes
Side Orders
Dessert
Beverages
Beer
Wine

 

Dinner Menu
Dinner served Monday - Friday 3:00 pm-9:00 pm
Saturday - Sunday 12 : 00 pm -9 : 00 pm
   
     
Vegetarian Dishes    
   
64. Tom Yum Tofu
Hot and sour soup with tofu, lemon grass, kaffir lime leaves, mushroom, green onion, and cilantro.
$8.95  
 
65. Tom Kha Veggie
Hot and sour soup with a variety of vegetable, coconut milk, galangal, lemon grass, kaffir lime leaves, mushroom, green onion, and cilantro.
$8.95  
   
66. Pad Thai Tofu
Stir-fried Thai rice noodle with tamarind sauce, bean sprout, and egg. Topped with ground peanut.
$8.95  
 
67. Vegetarian Fried Rice
Stir-fried rice with egg, onion, tomato, cabbage, and broccoli. Topped with cilantro and cucumber.
$8.95  
   
68. Swimming Rama Vegetable
A variety of steamed vegetable topped with peanut sauce.
$8.95  
 
69. Emerald Garden
A variety of vegetable stir-fried with light soy sauce, garlic and white wine.
$8.95  
     

 
70. Vegetable Delight
A variety of vegetable stir-fried with sweet and sour sauce.
$8.95  
 
71. Vegetable Curry
A variety of vegetable and tofu in red curry and coconut milk.
$8.95