Thai Chili Restaurant

Thai Chili Restaurant is here to share you not only healthy food of Thailand, we would like to share you our knowledge of Thai culture that will help you learn more about our beautiful country.
Our extensive menu contains most traditional Thai favorites and contemporary alternatives that include unique vegetarian. We take pride of the way we prepare our ingredients to the way we cook. We use only fresh and finest ingredients.

Come to Experience and Taste the difference!!!
Our Staff look forward to working hard to bring the best of the Thai spirit to you.

February 21st Students from Green River Montessori Auburn made a field trip visit Thai Chili Restaurant. They had fun learning culture activities and enjoyed having healthy Thai food.

April 13 - 15th will be Thai Traditional New Year (Songkran Festival).
Did you join us last year?
Let's come and enjoy Thai spirit again this year.

The combination of herbs and spices are commonly used for enhance health, and treat disease. We use Herbs and Spices as foods, food supplements, beauty and medicine as they are safe to use and natural products within Thailand and throughout the world. Thai Basil is one of them that are used a lot. At Thai Chili Restaurant, we use in Red and Green Curry, Thai Basil Stir-Fried, Pad Kee Mao and Thai Basil Fried Rice. Thai Basil is annual herbaceous plant that looks like Sweet Basil but narrower. It has a sweet, anise flavor and with its shiny green leaves, looks similar to Western sweet basil. Its leaves release their full flavor when cooked. Thai Basils contain approximately 0.5% volatile oil, which exhibits antimicrobial activity, specifically as a carminative, diaphoretic, expectorant, expectorant and stomachic.

"Pad Kee Mao" is one of the favorite dishes. It is a popular noodle dish served throughout Thailand; the direct translation is "drunken noodles".

Ingredients (serves 6)
2 14-ounce packages wide rice stick noodles, 12 garlic cloves, chopped
1 egg 1 1/2 pounds chicken, cut into strips
1/4 cup fish sauce 1/4 cup black soy sauce 4 large plum tomatoes, each cut into 6 wedges 2 green/ red bell peppers, cut into strips
1/2 cup fresh Thai basil leaves a little bit of basil powder

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in a wok over medium-high heat; then add garlic and egg; saut? 30 seconds. Add chicken, fish sauce, black soy sauce and sugar and saut? until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and bell peppers; toss to coat. Transfer to large platter, sprinkle with basil leaves& basil powder, and serve.

Have you ever been to Thailand? The Kingdom of Thailand draws visitors with its virtually irresistible combination of everything for every type of traveler. The country offers breathtaking natural beauty, inspiring temples, renowned hospitality, robust cuisine, ruins of fabulous ancient kingdoms and many more.

Let's start with Chatuchak Weekend Market, the biggest open air market, located in Bangkok where you can buy thousands of local products from the smallest nails, to foods, trendy fashions, antiques, intricate wooden carvings, marks from far-off lands, adorable fluffy dogs, colorful fish of every hue and singing birds, including plants, fresh fruit, materials, domestic utensils, and books. You can find all this and more truly amazing. There are almost 9,000 individual booths overflowing with every imaginable type of wares to catch your fancy and it will take you forever to see everything in this market. The real charm of the Chatuchak Market lies in the fact that you can - and should - bargain with each stall you are interested in. Whether you will snare a bargain or not is a test of your own negotiating skills. So, don't be surprised if the same goods bought by you and your friends from the same shop carry different prices.
Are you ready to begin your quest to find what you have been searching high and low for? Well then, mingle with the crowds, sweat it out and have fun in The World's Biggest Weekend Market.

The market is opened Saturdays and Sundays from 7.00 am to 6.00 pm.
For more information about visiting Thailand, contact www.mythaichili.com or www.tourismthailand.org

Here are a few starters to help you get going to challenge of tackling the Thai in your own lingo. Remember that all sentences and phrases should be finished with the correct polite ending.

For a woman the end-word is "…Ka", for a man it is "… Krab"
sa-wass-dee ka (krab)		Hello/goodbye (general greeting)
sa-bai dee-reu ka (krab)		How are you ?
kob-khun-ka (krab)		Thank you.

We want to do everything possible to make your Thai food experience the best it can be. Please tell us what we can do that make you really happy, or if there's anything else we could be doing better. We value your opinion and use your feed back to improve ourselves.

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This newsletter was sent to you by Thai Chili Restaurant. Occasionally we sent e-mail message with news and special offers. If you would prefer not to receive such message in the future, plese let us know. We will remove you from our e-mail list. Thank you for your kind support to Thai Chili Restaurant.

Thai Chili Restaurant
120 Washington Ave N
Kent, WA 98032
Tel. (253) 850-5887 Fax.(253) 850-5873
E-mail : service@mythaichili.com Website : www.mythaichili.com

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